£45pp or just £150 for dinner + a nights stay!

Amuse- Bouche

chilled PASSION-FRUIT & POMEGRANATE CHILLED SOUP WITH CANTALOUPE MELON FOAM (v)

STARTERS

spinach, celeriac & truffle soup (v)
pan- fried scallops, apple puree, black pudding, grilled asparagus with a gently poached quail’s egg
chicken & PIGEON terrine, crispy parmesan & thyme filo

MAINS

FILLET BEEF WELLINGTON, fondant POTATO, CELERIAC PUREE WITH RED WINE reduction
PAN- FRIED SEA-BASS, PEA PUREE, ROAST PEPPER RELISH & CRISPY POLENTA
BEETROOT RISOTTO WITH ROASTED GOATS CHEESE (V)

DESSERTS

STRAWBERRY & PASSION-FRUIT MILLE-FUILLE with strawberry ice cream
TRIO OF CHOCOLATE (CHOCOLATE HEART, MINI CHOCOLATE TART, ORANGE CHOCOLATE MOUSSE)
SELECTION OF CHEESES
Petit fours

BOOK NOW!